Mister Bar Catering specializes in innovative concept bar creations, sommeleria service, champagneria, open bar for private parties, vernissages, corporate and fashion events. Set up a personalized bar taking care of customers’ desires, tastes and needs. There are several solutions offered
- Classic bar: an all-inclusive bar with formal service
- Exotic bar: a classic bar with the addition of frozen cocktails, coladas and crushed with exotic flavors
- Molecolar bar: an innovative bar service that uses chemistry
- Fluo bar: a bar service where there is so much to see and be amazed !!!
- Ice bar: a service bar full of ice, to give chills …
- Bio bar: a map of drinks linked to the territory and seasonality of the products.
- Limoncello bar: a themed bar dedicated entirely to lemon in all its forms and tastes
- Finger food bar: an offer dedicated to single portion and its many colors and flavors
- Sushi bar: an oriental bar service, based on sushi & sashimi and its variants, combined with Japanese beer and green tea based cocktails.
- Martini bar: dedicated to the icon of mixing in all its facets
- Mozzarella bar: a bar entirely dedicated to Campania buffalo mozzarella and its derivatives
- Oyster & perlage bar: a menu dedicated to Italianness that ranges from sparkling wines to oysters, to seafood typical of the Gulf of Naples
- Grappa bar: a bar dedicated to the Italian distillate par excellence and to the tasting of chocolate and exotic fruits and cigars
- After dinner bar: a service bar with the typical tones of a Manatthan bar
- Pizza bar: a service bar dedicated to the real pizza made in Naples cooked exclusively in a wood-burning oven and combined with typical regional drinks
- Coffee break: a bar to accompany a business meeting with style and taste.